Drumstick Dry Curry

Ingridients

1. Drumstick – 4 cut into 2 inch long sticks
2. Tumeric powder – a pinch
3. Chilli powder – 1 tsp or according to taste
4. Salt  to taste
5. Jeera – 3 tsp
6. Coconut scraped – half a cup

 For Seasoning

1. Oil – 2 tsp
2. Mustard – ½ tsp
3. Urad Dal – ½ tsp
4. Curry leaves

Method:

1. Boil  1 – 4  until the drumstick is tender
2. Grinf 5 and 6 to paste
3. Heat oil in a kadai – frist add 2 the n3 and then 4 from seasoning
4. To this add the coconut mixture  and in high flame fry for 2 minute then add the drumstick and mix well and cook for 5 min .
5. Can be served with rice or chappathi