Herbed Cous Cous Salad

Ingredients:

1. Moroccan Cous Cous - 150 gm (I use the flavored one, but you can use the regular one too)
2. Green bell peppers  - 2 , chopped roughly
3. Cherry Tomatoes - 4, quartered
4. Carrots - 3, cut length-wise and halved
5. Fresh Thyme - 2 tspns full 
6. Garlic - 3-4 cloves chopped roughly
7. Salt
8. Olive Oil  - 1 tspn

Procedure:

1. in a heavy bottomed dish, heat up the oil and add in the garlic. Stir fry till cooked but not brown
2. add in all the vegetables and cook for around 4-5 min.
3. Add in the salt, half of the thyme and cook for another 1 min. 
4. meanwhile, in another bowl, add your cous cous and pour recently boiled water and leave it to cook for about 5 min. 
5.  Now combine both the vegetable mixture and cooked cous cous and the remaining thyme. 

Serve Warm