Kadhai Gobhi Masala

Ingredients:

1. Gobhi - 300 gm, cut into florets
2. Tomatoes - 4, quartered
3. Onions - 1 big, or 2 small, quartered
4. Coarsely ground garlic - 1 tspn
5. Coarsely ground ginger - 2 tspns
6. Tamarind pulp - 1 tbspn
7. Cumin seeds - 1 tspn
8. Oil - 2 tbspn
9. Salt
10. turmeric
11. chilli powder
12. sugar - 1/2 tspn
13. Fresh coriander leaves for garnish

Procedure:

1. In a heavy bottom dish, heat up half the oil and add the quartered tomatoes and onions and cook till the vegetables are slightly soft, for about 5 min
2. take them off the heat let them cool a bit
3. meanwhile, in the same dish, heat the remaining oil and add the cumin seeds, ginger and garlic. Cook them for about 3-4 min. 
4. grind the tomatoes and onion and add them to the ginger-garlic-cumin mixture on the stove. 
5. cook for about 5 min, till the mixture starts leaving the sides of the dish. 
6. add in the cauliflower florets. Cook for 10 min, till the florets are soft enough
7. Dish it out, garnish and serve hot!