Parupu Thuvayal

• Red Gram Dhal - 1/4 cup
• Coconut - 1/4 cup
• Red chillies - 4 or 5
• Garlic pods - 4
• Salt
• Oil

Seasoning - red chilli, mustard, asfotedia, jeera, curry leaves

1. Heat oil in a kadai fry dhal and red chillies till it changes color. Be careful that you dont burn it.
2. To this add coconut,  and garlic pods and grind to a coarse paste. Add water as needed.
3. Season it and serve with rice.