Tuesday, July 20, 2010

Flourless Healthy Chocolate Brownies


225g dark chocolate chips
225g veg oil
2 tspns vanilla extract
200g fine refined caster sugar
3 eggs, beaten
150g ground almonds
100g chopped walnuts


1. Preheat the oven to 170°C

2. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.

3.Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little.

4.Beat the eggs into the pan along with the ground almonds and chopped walnuts. Turn into a brownie tray or lined with foil

5.Bake for 25–30 minutes, by which time the top will have set but the mixture will still be gooey. Once cool, cut, eat !!!!

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