Thursday, March 24, 2011

Tamarind Poha


Poha (not Nylon) - 1.5 cup
Tamarind - Lemon sized
Onion - 1 medium size
Green Chillies - two
Sambhar Powder - 2 tbsp
Sugar - 1/2 tsp
Jaggery - little (optional)
Turmeric powder - 1/4 tsp
Mustard, Urad Dhal and Jeera for seasoning

  • Soak tamrind, salt  and jaggery in water. Extract the juice.
  • Clean and wash poha well.
  • Add tamarind juice to poha. It should be enough to cover the poha.
  • Let it rest for 30 mins to 1 hr. It will become almost dry.
  • In a kadai, add oil, season, add cut chillies and onions and fry well.
  • Then add soaked poha, turmeric powder and sambhar powder and mix well.
  • Add little sugar.
  • Fry for few minutes till everything mixes well and gets cooked.

No comments:

Post a Comment