Tamarind Poha

Ingredients

Poha (not Nylon) - 1.5 cup
Tamarind - Lemon sized
Onion - 1 medium size
Green Chillies - two
Sambhar Powder - 2 tbsp
Sugar - 1/2 tsp
Jaggery - little (optional)
Turmeric powder - 1/4 tsp
Salt
Mustard, Urad Dhal and Jeera for seasoning

Procedure

• Soak tamrind, salt  and jaggery in water. Extract the juice.
• Clean and wash poha well.
• Add tamarind juice to poha. It should be enough to cover the poha.
• Let it rest for 30 mins to 1 hr. It will become almost dry.
• In a kadai, add oil, season, add cut chillies and onions and fry well.
• Then add soaked poha, turmeric powder and sambhar powder and mix well.
• Add little sugar.
• Fry for few minutes till everything mixes well and gets cooked.