Monday, October 31, 2011

Aval Payasam / Poha Kheer

Milk - 500 ml
Aval (Poha) - 1/4 cup
Sugar - 6 to 7 Tbsp (Alter according to ur preference)
Cardamom - 2
Cashew - few

  • Fry aval in a dry kadai slightly. Wash well and cook it
  • Boil milk. To this add cooked aval, cardamom and sugar.
  • Boil it stirring in between till the milk thickens.
  • Remove from fire and garnish with cashews fried in little ghee.

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