Shahi Methi Paneer

Ingredients:

1. Paneer - 200 gm , cut into cubes
2. Almonds - 150 gm, soaked in water for 1 hr, and then skinned
3. Garlic - 5-6 cloves, finely chopped
4. Red chillies - 4-5
5. aesofotida - 1/2 tsp
6. Kasuri Methi (dried fenugreek leaves) - 30 gm
7. Fresh Fenugreek leaves - 40 gm - chopped finely
8. milk - 30 ml
9. water - 20 ml
10. Salt
11. turmeric
12. Oil to cook

Procedure:

1. Grind the almonds with milk and water, to a fine paste. 
2. In a deep dish, heat oil and add the chopped garlic and chillies and aesofotida
3. after 1 min, add half the kasuri methi and half the fresh methi leaves
4. cook till the methi leaves wilt and then add in the almond paste. 
5. cook for about 7 min, till it gets cooked. 
6. add in the rest of the dry and fresh methi leaves, and cook for aother 3 min. 
7. add the paneer cubes, salt, turmeric and cook for another 2 min. 

Serve hot with roti/rice!