Extra Virgin Corn Kebabs !

I made these last week, and forgot to CLICK !! Sorry about that .. :)

Ingredients:

1. Sweet Corn - 200 gm, coarsely mashed (about 85% mashed, I'd say)
2. Paneer - 75 gm, crumbled or grated
3. onion - 1/2 onion - very finely chopped
4. Fresh Red chillies - 3 - finely chopped
5. Garlic and ginger pastes - 1 tspn each
6. Chat masala - 1 tspn
7. Yogurt - 2-3 tbspn
8. Butter - 1/2 tbspn
9. Extra Virgin Olive Oil - 2 tbspn
10. Corn Starch - 50-100 gm
11. Salt
12. Turmeric
13. Pepper/Paprika

Procedure

1. Take a big mixing bowl and add your mashed corn, onion, paneer, garlic ginger pastes, and everything else except yogurt.
2. Mix well till everything is combined
3. add in the yogurt to make a batter dough that can be rolled into balls or pattys.
4. heat up a pan on the stove and add butter and then oil.
5. let the butter melt and oil heat up till it starts almost smoking
6. make small flat balls of your batter dough and place them in the oil
7. cook them for about 2-3 min on one side and another 2 min on the other side.

serve hot with tamarind and mint chutneys !

A great dish as dinner, or a starter!