Thursday, April 8, 2010

Sabziyon ki Tehri

This is originally Marut Sikka's recipe, but my version differs a little.


1. Vegetables like Carrots, Beans, Potatoes and Cabbage cut into length-wise short versions - depending on the number of people for the meal, the amount of vegetables may vary.

2. Kasuri methi - 5 tbspns

3. Yogurt - 2 tbspn

4. Salt

5. Turmeric

6. Ginger - garlic - green chillie paste - 1 tspn


1. Saute the vegetables in a tspn of oil. (ordinary, odourless vegetable/sunflower oil)

2. Add the ginger-garlic-chillie paste and cook for about 5 min.

3. Add in the kasuri methi and cook for another 5 min, till all the flavor amalgamates.

4. Stir in the yogurt, and wait till all of it is absorbed and is coated like a light glaze on the vegetables. (Approx. 5 min) (I use fresh cream most of the times, instead of yogurt.)

5. Season.

Eat Hot with Roti / Rice!!

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