1. Fresh Coriander Leaves - 2 bunches, torn into bite size pieces 2. Onion- 1 , cut into slim half rings 3. Juice of 1/2 a lemon 4. Feta cheese- 100 gm
1. Place the torn coriander leaves in a large serving plate 2. Spread the onions over these leaves 3. Now, crumble the feta cheese over the onion-leave mixture 4. Add in the juice of the lemon. 5. Mix thoroughly with your fingers.