Thursday, July 1, 2010

Coriander Feta Cheese Salad


Ingredients:

1. Fresh Coriander Leaves - 2 bunches, torn into bite size pieces
2. Onion- 1 , cut into slim half rings
3. Juice of 1/2 a lemon
4. Feta cheese- 100 gm

Procedure:

1. Place the torn coriander leaves in a large serving plate
2. Spread the onions over these leaves
3. Now, crumble the feta cheese over the onion-leave mixture
4. Add in the juice of the lemon.
5. Mix thoroughly with your fingers.

SERVE!!

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