Bhutte Palak ka Saag

This is also one life saver, when your fridge is empty :) :)

Ingredients:

1. Palak or Spinach - about 300gm - chopped coarsely
2. Baby Corn - 125 gm (I use frozen)
3. Garlic - chopped very finely - 1 tbspn
4. Oil - 1 tspn
5. Salt
6. Cumin powder - 1 tspn
7. green chillies - slit length-wise - 2-3
8. Fresh Cream - 2 tbspns

Procedure:

1. Add the cut spinach to boiling water. (Dont add salt at this juncture. It makes spinach loose its color sometimes. )
2. Let it boil and loose all its raw flavor and boil thoroughly, but still stay green
3. Strain and let the spinach cool.
4. Blend the spinach in a blender, till you get a hideously green, lush paste.
5. In a heavy bottom dish, heat some oil. (you can use garlic oil for more flavor)
6. Add in the cumin powder and saute for a min.
7. Add the chopped garlic and saute till brown.
8. Add in the blended spinach and cook for about 3 min.
9. Add the baby corn kernels and cook for 3 more min
10. add salt and stir for a minute more
11. now add in the fresh cream, stir well till you see ripples

Serve Hot with Bread or Rice!!