Friday, August 6, 2010

Fried Cauliflower


Cauliflower - 1 (medium sized)
Rice Flour - 1/4 cup
Chilli Powder - 1 tsp
Tomato Red Colour - few pinches
Ginger Garlic Paste - 1/2 tsp
Coriander Powder - 1 tsp
Oil for deep frying

  1. Seperate cauliflower into big florettes. Soak in warm water for five minutes.
  2. Drain and keep it dry.
  3. Meanwhile in a bowl mix all ingredients except oil.
  4. Add little water and make thick batter like done for bajjis.
  5. Heat oil in a kadai. Dip cauliflower pieces in the batter and deep fry.
  6. Once done transfer and drain excess oil.
  7. Serve as a snack or as a accompanient for the main dish.

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