Fried Cauliflower

Ingredients

Cauliflower - 1 (medium sized)
Rice Flour - 1/4 cup
Chilli Powder - 1 tsp
Tomato Red Colour - few pinches
Salt
Ginger Garlic Paste - 1/2 tsp
Coriander Powder - 1 tsp
Oil for deep frying

Method

1. Seperate cauliflower into big florettes. Soak in warm water for five minutes.
2. Drain and keep it dry.
3. Meanwhile in a bowl mix all ingredients except oil.
4. Add little water and make thick batter like done for bajjis.
5. Heat oil in a kadai. Dip cauliflower pieces in the batter and deep fry.
6. Once done transfer and drain excess oil.
7. Serve as a snack or as a accompanient for the main dish.