Friday, August 6, 2010

Choco-Cream Peaches


  1. Ripe Peaches - 100 gm, cubed
  2. Creme' Fresh - 100 ml
  3. White Chocolate - 50 gm
  4. Butter - 25 gm

  1. Melt the white chocolate, and keep aside.
  2. Beat your fresh cream till thick and glossy and now add in the melted white chocolate
  3. Mix till it combines
  4. Now add in the cubed peaches and mix in throughly
Store in the fridge for about 1/2 hr, by the time which the mixture would have set.

Serve Cold!!

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