Tuesday, September 7, 2010

Rawa Ladoo


Rawa - 1 cup
Sugar - 1 cup
Coconut - 1/4 coconut (grated)
Elachi powder - 2 pinches
Cashews and Raisins - Few
Ghee - 8 - 10 spoons


In a heavy bottom vessel, add ghee. Once melted, add in the cashews and fry in low flame.
Then add the raisins and fry well.
Add rawa, sugar and grated coconut and fry well.
Fry in low flame, till the raw smell goes.
Once done, remove from fire.
When hot, add very little milk and make small balls like ladoos and press tight.
(You need to press tight so that they dont loose out. If it doesn't bind while making ladoos, you can add little more milk.)
Relish your ladoos whenever u feel like!

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