Friday, September 24, 2010

Cinnamon Buns

And ladies, I am back!! :)

Ingredients:
  1. All Purpose Flour - 300 gm
  2. Sugar - Superfine caster - 50 gm
  3. a pinch of salt
  4. dry yeast - 12.5 gm
  5. Veg Oil - 50 gm
  6. Milk @ room temp - 200 gm
  7. Egg - 1
  8. Butter - unsalted - 75-100gm
  9. Sugar - 100 gm C
  10. Cinnamon powder - 2 tbspns
Procedure:
  1. Put all the dry ingredients in a large bowl.
  2. In another bowl, whisk int he wet ingredients till they combine.
  3. Now add wet ingredients to the dry
  4. slowly combine and then use your hands to make a soft dough
  5. Let it rest and rise for about 30-40 min.
  6. Preheat oven @ 230C
  7. Punch it down and roll out into rolls, but taking small portions of the dough. (2/3rd of the dough)
  8. Now melt the butter, let it cool and add in the sugar and cinnamon. And brush it on these rolls inside, before rolling.
  9. with the rest 1/3rd, roll it out onto your baking tray that is greased, and then place these rolls on the doughy surface.
  10. Let them rise again for about 10 min.
  11. Bake for about 20-25 min, till they appear golden on the outside .

Pluck them and eat!

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