Jeera Aaloo

The all-time favorite Punjabi dish! Loved by children and adults alike!

Ingredients:

1. Potatoes - 5- 8 medium sized ones, cubed into about 8 pieces each
2. Turmeric - 2 tspns
3. Jeera (Cumin Seeds) - 2 tbpsn
4. Oil - 2 tbspns
5. Salt
6. Red/Yellow Chillie powder
7. Fresh Coriander for garnish (optional)

Procedure:

1. Precook the potatoes in a little water and salt and keep aside. The potatoes should be cooked till they are about 60 percent tender. 
2. in a heavy bottomed dish, heat the oil and pop in the cumin seeds and cook them till they lose color. 
3. add turmeric and lightly stir for about 3 seconds
4. add the potatoes and stir and leave them to cook for about 4 min. 
5. add in the salt and cook for another min. 
6. now sprinkle some chillie powder and stir in. Cook for half a min more. 

serve hot with rice/bread! 

Yes, will post the picture soon ! :)