Masala Idli

Ingredients
Idli - 20
Onions - 2 medium sized
Tomatoes - 1
Tamarind - small lemon sized
Sambhar Powder - 2 tbsp
Turmeric Powder - 1/4 tsp
Salt

Seasoning - Curry leaves, Mustard, Jeera, Red Chilli

• Cut idli into small cubes. (Cubes will be in proper shape if idli is not hot.)
• Chop onions and tomatoes.
• Extract Tamarind Pulp
• In a kadai, heat oil, season, and fry onions till transparent.
• Add tomatoes and fry well
• Then pour the tamarind pulp, sambhar powder, turmeric powder and salt.
• Mix well and once it boils add the cut idli pieces.
• Mix well so that masala gets coated well and becomes dry.