Idiyappam

Rice Flour - 1 cup
Salt
Water

• Boil water.
• Grease idli / idiyappam plates with little oil.
• In a vessel, add the flour and salt. Add hot water in small quanities and simultaneously stir the flour with a stick to make a dough without forming lumps.
• Be cautious that dough is not watery nor hard. It should be soft like chappathi dough.
• Take the dough in small quanities and fill the idiyappam maker. Dough should be hot, otherwise it is difficult to press...
• Press the dough through the idiyappam maker in circular motion in the idli moulds or idiyappam plates directly.
• Steam them like idlis.
• Serve with coconut chutney or kurma. Kids like it with some sugar.