Tuesday, November 29, 2011

Pudina Vada


Thuar Dhal - 1.5 cups
Urad Dhal - 0.75 cup
Red Gram Dhal - 0.25 cup
Dehusked green gram dhal - 0.25 cup
Green chillies - 5 to 6
Mint Leaves - 1 small bunch
Curry leaves - few
Coriander leaves - few

  1. Soak all dhal for one hour.
  2. Drain execess water and grind with other ingredients except salt coarsely. The batter should not be smooth.
  3. Add little water while grinding. But be careful that the batter does not become watery.
  4. Then add salt and mix well.
  5. In a kadai add oil for deep frying and heat it. Check whether its hot by adding a drop of the batter to the oil. If it sizzles immediately then it is ready.
  6. Take small quantities of the batter and pat in your palm (wet your palm) and make a hole in the center.
  7. Then take this and drop it in the oil. Fry well. Drain execess oil. Serve hot.

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