Raw Mango Dry Curry

Ingredients

Small Raw Mangoes - 5
Red Chillies - 4 to 5
Coconut - 1/4 scrapped
Salt
Oil
Season - Mustard, jeera, asafotedia

• Slit mangoes slightly on both sides. One end of the mango should be intact.
• Grind coconut, salt and red chillies to paste adding very little water.
• Stuff in the ground paste into the mangoes. Reserve the execess paste.

• In a vessel add little oil and season it.
• Place the stuffed mangoes and add little oil. Add the execess paste too.
• Shake the vessel/ stir so that oil gets coated. Cook on low flame with lid closed, stirring in between.
• Need to ensure the curry is not burnt.
• Once the mangoes are cooked well, switch off fire and keep it closed for 5 minutes.
• This is a dry curry and can be served with rice / roti.

This can be done in a microwave. After suffing the mangoes, season it, place the mangoes in a microwave safe bowl and add little oil and cook. Stir in between so that it gets cooked evenly.