Delicious Home-made Food ....
Wednesday, November 16, 2011
Raw Mango Dry Curry
Small Raw Mangoes - 5
Red Chillies - 4 to 5
Coconut - 1/4 scrapped
Season - Mustard, jeera, asafotedia
Slit mangoes slightly on both sides. One end of the mango should be intact.
Grind coconut, salt and red chillies to paste adding very little water.
Stuff in the ground paste into the mangoes. Reserve the execess paste.
In a vessel add little oil and season it.
Place the stuffed mangoes and add little oil. Add the execess paste too.
Shake the vessel/ stir so that oil gets coated. Cook on low flame with lid closed, stirring in between.
Need to ensure the curry is not burnt.
Once the mangoes are cooked well, switch off fire and keep it closed for 5 minutes.
This is a dry curry and can be served with rice / roti.
This can be done in a microwave. After suffing the mangoes, season it, place the mangoes in a microwave safe bowl and add little oil and cook. Stir in between so that it gets cooked evenly.
Share to Twitter
Share to Facebook
Share to Pinterest
Indian Curries and Dals
Post a Comment
Post Comments (Atom)