Monday, June 11, 2012

Badam Halwa

Badam paste
Badam - 1 cup
Sugar - 1 1/2 cup
Kesar Colour - one pinch
Ghee - 1 cup
Milk - 1 cup


  1. Soak the badams in hot water for 1 hour then remove the outer skin.
  2. Grind it to a paste with one cup milk.
  3. In a heavy bottom kadai add one 2 spoon ghee, when it hot add grounded paste in to it.
  4. Add little water and allow it to cook till all the water absorbed & becomes thick.
  5. Now add sugar & kesar colour
  6. Add hot ghee little by little and stirring continously of medium flame and cook till it thickens.
  7. Now switch off the stove and add grated almonds before serving.


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