Wednesday, June 13, 2012

Bhindi Masala Raita

  • Ladies Finger - 1/4 kg
  • Tomato - 1big
  • Onion - 1 big
  • Chilli Powder - 1  tsp
  • Garam Masala - 1/2 tsp or 1 tsp
  • Salt
  • Oil - 2 tsp
  • Fresh Curd
  • Seasoning - mustard, jeera, curry leaves, asafotedia
  1. Chop ladies finger to one inch pieces and fry in one spoon oil till cooked. ( I had microwaved with little oil for three minutes)
  2. Chop tomato and onion into small pieces
  3. In a kadai heat oil and season with the ingredients.
  4. Add in the onion and fry well.
  5. Once done add the chopped tomatoes and fry for few minutes
  6. Then add in the fried ladies finger, salt, chilli powder and garam masala and fry well
  7. Add little water if necessary and keep stirring till its cooked and dry.
  8. Remove off fire. Add in curd and mix well.
  • Add little curd if you want to make it as a curry.
  • You can also serve the curry without curd as an accompanient for rice or rotis

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