Tuesday, July 17, 2012

Kadhai Gobhi Masala

Ingredients:

  1. Gobhi - 300 gm, cut into florets
  2. Tomatoes - 4, quartered
  3. Onions - 1 big, or 2 small, quartered
  4. Coarsely ground garlic - 1 tspn
  5. Coarsely ground ginger - 2 tspns
  6. Tamarind pulp - 1 tbspn
  7. Cumin seeds - 1 tspn
  8. Oil - 2 tbspn
  9. Salt
  10. turmeric
  11. chilli powder
  12. sugar - 1/2 tspn
  13. Fresh coriander leaves for garnish
Procedure:
  1. In a heavy bottom dish, heat up half the oil and add the quartered tomatoes and onions and cook till the vegetables are slightly soft, for about 5 min
  2. take them off the heat let them cool a bit
  3. meanwhile, in the same dish, heat the remaining oil and add the cumin seeds, ginger and garlic. Cook them for about 3-4 min. 
  4. grind the tomatoes and onion and add them to the ginger-garlic-cumin mixture on the stove. 
  5. cook for about 5 min, till the mixture starts leaving the sides of the dish. 
  6. add in the cauliflower florets. Cook for 10 min, till the florets are soft enough
  7. Dish it out, garnish and serve hot! 



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