Monday, June 11, 2012

Cabbage Vada


Urad Dhal - 2 cups
Cabbage - 1/4 kg chopped finely
Onion - 1/4 Kg chopped finely
Green Chillies - 4 chopped finely
Oil for deep frying


Soak Dhal for 1 hour and grind it coarsely. It shouldn not be smooth. Dhal pieces should be slightly visible.
Mix chopped veggies and salt.
Heat oil. Make patties from the batter and deep fry them.
Serve hot with Chilli garlic powder.

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