Wednesday, July 18, 2012

Parupu Thuvayal

  • Red Gram Dhal - 1/4 cup
  • Coconut - 1/4 cup
  • Red chillies - 4 or 5
  • Garlic pods - 4
  • Salt
  • Oil
Seasoning - red chilli, mustard, asfotedia, jeera, curry leaves

  1. Heat oil in a kadai fry dhal and red chillies till it changes color. Be careful that you dont burn it.
  2. To this add coconut,  and garlic pods and grind to a coarse paste. Add water as needed.
  3. Season it and serve with rice.

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