Wednesday, January 22, 2014

Moong Dhal Dosa


Yellow Moong Dhal – 1 cup
Urad Dhal – 1 tsp
Salt – As required

Wash and soak the dhals for 2 hours.
Grind the dhal to smooth paste like dosa batter.
Add salt and mix well.
Heat tawa and prepare like normal dosa.  (Fermentation process is not required)
Serve dosa with Green Chilli chutney.
For kids, spread some ghee, sprinkle sugar and fold it into a wrap. It tastes awesome….

1 comment:

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