Friday, October 18, 2013

Ribbon Pakoda


Besan – 1 cup

Rice Flour – 2 cups
Warm Water – 3 cups
White seasame seeds – 1 tbsp
Chilli Powder
Oil – 1 Laddle
Oil For Deep Frying
  • In a bowl mix both flours. To this add in the seasame seeds, chilli powder, salt.
  • Heat one ladle oil and add to the flour.
  • Take warm water and add in little quantities to the flour. Mix well and make like chapathi dough.
  • In a kadai, add oil and heat it.
  • Use broad plate in the Muruku pressing machine and fill the dough.
  • Check if the oil is hot by dropping a pich of the dough in the oil. If it comes up immediately then its ready for frying.
  • Press the Murruku pressing directly in hot oil in circular motion.
  • Deep fry till done. Drain excess oil and store in air tight containers.

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