Tuesday, March 23, 2010

Mangalore Bonda


All Purpose Flour(Maida) - 1 cup
Green Chillies - 3
Sour Curd - required for binding
Salt - as per taste
Baking Soda/Bicarb - ½ tsp

  1. Grind green chillies.
  2. Mix maida, salt, green chillies paste and cooking soda.
  3. To this mixture add sour curd as much required to make it into a thick batter.
  4. Leave this batter for half an hour.
  5. Heat oil and make small balls from batter and deep fry till golden color
The batter should be very thick. Do not add water. Add sour curd. In case curd is very sour add little fresh curd.

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