Ingredients
- Carrot
- Beans
- Potato
- Yoghurt
- Onion
- Red Chilli powder
- Turmeric Powder
- Garam Masala
- Green Chilli
- Almonds
- Coriander leaves
- Salt
- Basmati rice
- Water
- Lemon
- Saffron
- MilkMethod
- Cut vegetables (carrot, beans , potato) into diamond shape.
- Mix yoghurt, red chilli powder, turmeric powder, salt, garam masala and green chilli. Mix it with cut vegetables and marinate for half an hour.
- Make a paste of almonds and add it to the marinate mixture.
- Chop onions into small pieces and fry them in oil till crisp and brown.
- Wash and soak basmati rice for 10 minutes.
- Cook the rice ¾.
- Cook the marinate mixture ¾.
- Then mix rice and marinate mixture and cook them.
- Dilute saffron in milk.
- Once it is cooked, Squeeze lemon juice, and saffron milk.
- Garnish with fried onions and coriander leaves.
- Serve hot with onion raita!
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