Kambu (Pearl Millet) Puttu

Ingredients

Kambu flour - 1 cup

Rice flour - 2 tspoon (optional)

Coconut scrappings - 2 tspoon

salt - to taste

For seasoning:

Mustard seeds, curry leaves, red chilles, onion (optional)

Method

Mix Rice, Kambu flour and salt sprinkling with little water. Steam it for 15 mintues. After removing from steam do seasoning.