Wednesday, February 23, 2011

Dahi Murukku

Ingredients

Rice Flour
Sour Curd
Chilli Powder
Salt
Oil For Deep Frying

  1. Mix rice flour, salt and chilli powder.
  2. Add sour curd in small quantities and mix well to make a thick dough
  3. Heat oil in a kadai, take the flour in the murukku laddle and press directly in oil in cicular motion to form murukku...
  4. Fry them well till its golden brown.
  5. Store them in air tight containers and relish whenever u feel like.....

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