Aloo Bonda

Ingredients

Potato – ¼ Kg

Onions – 2 medium sized
Green Chillies – 3
Turmeric
Salt
Lemon
Gram Flour
Kesari Color – a pinch
Chilli powder – ½ to 1 tsp

For the Filling

• Boil, peel and mash potatoes.
• Chop onions, green chillies and fry them in a kadai.
• Once onions are transparent, add mashed potato, salt, turmeric powder and fry well.
• At the end add lemon juice mix well and remove from fire.
• Cool them.

For the Batter

• Mix gram flour, pinch of kesari color, salt and chilli powder.
• Add water and make a thick batter like done for bajjis. Be cautious for consistency.
• Make small balls of the potato mixture.

1. In a kadai heat oil required for deep frying the balls.
2. Dip each potato ball in the batter and put them in the oil. Fry them and drain excess oil.