Friday, July 15, 2011

Aloo Bonda

Ingredients

Potato – ¼ Kg

Onions – 2 medium sized
Green Chillies – 3
Turmeric
Salt
Lemon
Gram Flour
Kesari Color – a pinch
Chilli powder – ½ to 1 tsp

For the Filling
  • Boil, peel and mash potatoes.
  • Chop onions, green chillies and fry them in a kadai.
  • Once onions are transparent, add mashed potato, salt, turmeric powder and fry well.
  • At the end add lemon juice mix well and remove from fire.
  • Cool them.

For the Batter
  • Mix gram flour, pinch of kesari color, salt and chilli powder.
  • Add water and make a thick batter like done for bajjis. Be cautious for consistency.
  • Make small balls of the potato mixture.
  1. In a kadai heat oil required for deep frying the balls.
  2. Dip each potato ball in the batter and put them in the oil. Fry them and drain excess oil.

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