Friday, July 15, 2011

Aloo Bonda


Potato – ¼ Kg

Onions – 2 medium sized
Green Chillies – 3
Gram Flour
Kesari Color – a pinch
Chilli powder – ½ to 1 tsp

For the Filling
  • Boil, peel and mash potatoes.
  • Chop onions, green chillies and fry them in a kadai.
  • Once onions are transparent, add mashed potato, salt, turmeric powder and fry well.
  • At the end add lemon juice mix well and remove from fire.
  • Cool them.

For the Batter
  • Mix gram flour, pinch of kesari color, salt and chilli powder.
  • Add water and make a thick batter like done for bajjis. Be cautious for consistency.
  • Make small balls of the potato mixture.
  1. In a kadai heat oil required for deep frying the balls.
  2. Dip each potato ball in the batter and put them in the oil. Fry them and drain excess oil.

No comments:

Post a Comment