Monday, July 4, 2011

Spicy Macaroni

Macaroni – 2 cups
Mixed Vegetables – ¾ Cup (carrot, beans & babycorns)
Onion – 1 chopped
Tomato – 1 chopped
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Cumin powder – ½ tsp
Garam Masala powder – 1 tsp
Red Chili powder - 1 tsp
Oil - 2 tbsp
Salt to taste


  1. Heat water in a pan and add salt. Add macaroni and boil till macaroni become soft. Drain and keep it aside. Save ½ cup of the cooked water used to boil the macaroni.
  2. Heat oil in a pan. Add mustard seeds, cumin seeds and onion. Saute till pink.
  3. Add Chilli powder, Gram masala powder and cumin powders and mix well. Add tomatoes and salt and cook till oil separates. You can add cooked vegetables at this point.
  4. Now add cooked macaroni and mix well. Add some macaroni cooked water 1/2 cup and cook till it become thick.
  5. Serve hot with garnishing.
    You can add all your favorite vege in that.

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