Friday, July 15, 2011

Vada Pav

Pav Buns

Aloo Bonda
For Chutney
Coriander leaves
Green Chillies
Grated Coconut
  1. Grind the chutney ingredients to thick paste.
  2. In the batter prepared for the aloo bonda, dip green chilly and deep fry them. Keep it separately.
  3. Cut in bun in the middle. Apply the chutney in the middle of the pav. Place one hot aloo bonda in the middle.
  4. Serve with tomato sauce and green chutney and fried green chilly.
If you like more spicy, u can apply the chutney to both the pieces of the bun.

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