Monday, July 25, 2011

Insalata Greca


Ingredients:

1. Green and Purple Lettuce Leaves – 6 – torn up into bite size pieces
2. Greek feta cheese – 60 gm – crumbled
3. Pine Nuts – a handful, toasted dry
4. Black Olives – pitted and chopped
5. Red Onion – 1//2 – chopped up into thin rings
6. Olive Oil – 2 tspns
7. Balsamic Vinegar – 1 tspn
8. Salt, Pepper
Procedure:
1. In a large mixing bowl, add the lettuce leaves and vegetables
2. In another bowl add the dressing ingredients – olive oil and Balsamic Vinegar.
3. Whisk well until well combined
4. Now pour this dressing on the vegetables and toss well
5. add the pine nuts
6. sprinkle salt and pepper to taste
Serve at room temperature..

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