Thursday, July 28, 2011

Rawa Kesari

Rawa - 1 cup
Sugar – 1 ½ cup
Water – 2 ½ cups
Ghee - 5 tsp.
Cashew nuts - 10
Raisins - 10
Elachi powder - 1/ 2 tsp.
Pinch of kesari colour


  1. In a kadai add ½ tsp ghee fry cashew nuts & raisins, then keep separate.
  2. On the same ghee fry the rawa and keep aside.
  3. Now in a kadai add 2 ½ cups water and allow it to boil. Add kesari colour and then roasted rawa, to avoid lump keep stirring till it cook.
  4. When rawa cooked completely then add 1 ½ cup sugar. After adding sugar this mixture will become watery. Add ghee side by side. Keep on stirring till all the water evobrates.
  5. Before switching off the stove add elachi powder and remove from fire.
  6. Finally add fried cashew nuts and raisins to garnish.

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