Moong Dal Gravy

Ingredients

1. Green Moong dal soaked in hot water over night – 1 cup
2. Coconut scraped - 3tsp
3. Onion – finely diced
4. Jeera powder - 1 tsp
5. Green Chilli – 1 slit in Half
6. Chilli powder
7. Turmeric Powder – ½ tsp
8. Salt to taste
9. Asafetida – a pinch

For Seasoning

1. Mustard
2. Urad Dal
3. Curry leaves
4. Oil

Method

1. Pressure cook the dal until well cooked
2. In a Pan heat oil and fry the seasoning.
3. Add the onion and fry  till it becomes  golden brown
4. Add coconut and fry for 2 min
5. Add 4- 9 and pour 1 tumbler water once the water starts to boil add the moong dal and let it simmer for 10 min.
6. Serve hot with Puttu / Chappathi / rice.