Chocolate Splinter Muffin with Custard & Ganache

This was yesterday's dessert:
Ingredients:

1. Plain all purpose flour - 200 gm
2. Vegetable Oil - 75 gm
3. Buttermilk - 200 ml
4. Egg - 1 large
5. a pinch of salt
6. caster sugar - 75 gm
7. baking powder + Bicarb - 1 tspn
8. Pure vanilla essence - 1 tspn
9. Chocolate splinters - about a 100 gm or a little more
10. Home made custard - 100 ml (recipe follows later)
11. Chocolate Ganache - 50 ml (recipe follows later)

Procedure:

Preheat the oven to 200C

1. mix all the dry ingredients in a bowl.
2. in another jug or dish, mix all the wet ingredients
3. mix wet into dry and pour into your muffin tins, bake for 20-30 min and let them cool a bit

you can prepare your custard in the morning, for the dessert at night.

Custard:

1. Milk - 500 ml
2. Custard powder - 2 tbspn
3. vanilla essence - 1/2tspn
4. caster sugar - 4 tbspn
5. zest of 1/2 lemon

Procedure:

Follow the procedure on the pack to make your custard, and chill it.

Chocolate Ganache

1. milk chocolate chips - 40 gm
2. fresh cream - 20 ml
3. skimmed milk - 20 ml
4. heat up the milk and cream till they start boiling, and then pour the mixture over the chocolate.
5. let the chocolate melt under the heat for about 2 min.
6. start stirring till everything becomes a good paste

serve as shown in the picture!