Tuesday, September 6, 2011

Leek and Herb Soup





Ingredients:


  1. Leeks - 200 gm , chopped roughly
  2. Garlic - 4 cloves - crushed
  3. Herbs like Fresh Marjoram, Thyme and Basil - a handful
  4. Salt
  5. Pepper
  6. Water - 2 cups
  7. Corn Flour - 1 tbspn
  8. Extra Virgin Olive Oil - 1 tspn
Procedure:
  1. cook the leeks, herbs and garlic in the olive oil on stove, for about 7 min, till they are almost tender.(you can add a little salt at this stage, if you like)
  2. then take it off the heat and let it cool for about a minute
  3. then add all of them to a blender, add the water and blend till it is a fine puree
  4. strain the whole mixture
Serve Hot !! 


1 comment:

  1. Simple filling soup... I can almost taste the flavours.. lovely:)
    Reva

    ReplyDelete