Tuesday, September 6, 2011

Whole Wheat Penne and Fusili Aglio Olio



Ingredients:

  1. Penne and Fusili pasta  - together, about 300 gm
  2. Black Kalammata Olives - 100 gm, chopped roughly
  3. Extra Virgin Olive Oil - 60 - 80 ml
  4. Garlic - 80 gm , chopped roughly
  5. Chilli Flakes - 20 gm
  6. Vinegar - 2 tspns
Procedure:
  1. in a big vessel of boiling water and salt, add the uncooked pasta. Cook for 11.5 min. 
  2. In another pan, while the pasta is at the end of cooking, add about 1 tspn of oil and add the garlic.
  3. wait till they are slightly brown and then add the olives. cook for about 2 min
  4. add the vinegar and all the chilli flakes. 
  5. cook for another 3 min. 
  6. switch off and then drain your pasta, and mix in this with the cooked pasta. 
Serve hot !

1 comment:

  1. Simple dinner dish... It is one of my favourite's ..:)
    Reva

    ReplyDelete