Leek and Herb Soup

Ingredients:

1. Leeks - 200 gm , chopped roughly
2. Garlic - 4 cloves - crushed
3. Herbs like Fresh Marjoram, Thyme and Basil - a handful
4. Salt
5. Pepper
6. Water - 2 cups
7. Corn Flour - 1 tbspn
8. Extra Virgin Olive Oil - 1 tspn

Procedure:

1. cook the leeks, herbs and garlic in the olive oil on stove, for about 7 min, till they are almost tender.(you can add a little salt at this stage, if you like)
2. then take it off the heat and let it cool for about a minute
3. then add all of them to a blender, add the water and blend till it is a fine puree
4. strain the whole mixture

Serve Hot !!