Thursday, December 1, 2011

Strawberry and Apricot Wheat Rolls

  1. Strawberries - 6-8, hulled and sliced thinly
  2. Apricots - 6- chopped roughly
  3. Unsalted Butter - 1 tbspn
  4. Honey - 2 squirts
  5. Dark Brown Sugar - 2 tbspns
  6. Flat breads made of whole wheat - 2
  1. In a dish, heat butter until it melts and add the dark brown sugar. Let it cook for about 3 min
  2. add in the apricots and cook till they soften
  3. then add in the strawberries and cook for another 1-2 min
  4. add the honey, stir and take the mixture off the heat. Close and let it just cook on its own. 
  5. take a flat bread, and place some mixture in the center and make rolls. 
You will find some juices released from the strawberries combined with the sugar and honey. You can add this too in small quantities to the flat bread while making rolls; Or use it as a syrup right then, or refrigerate and use later.

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