Beetroot Chappathi

Ingredients

1. Beetroot-1
2. Chillies (red/green)- 2 or 3
3. Garlic --3-4 pieces
4. Ginger-- 2-3 pieces
5. Small onion -4
6. Turmeric powder
7. Salt
8. Oil
9. Wheat flour

• Grate the beetroot and cook in the pressure cooker for one whistle
• Take chillies, garlic, ginger, small onion and grind it into paste in mixie
• Just fry the above said paste in oil till the raw smell goes
• Then add cooked beetroot, turmeric powder and salt to the paste. Smash the beetroot well
• Add the final mixture with the wheat flour and make it into dough suitable for chappathi. ( oil can be added to the dough mixture if required)
• Side dish: Kurma, tomato and onion mix

Note: Along with beetroot u can add grated carrot and potato

Thank U

Courtesy: Raji neighbor's methi chappathi.

Bye Bye Girls